Join fellow senior merchandisers working across the fashion and luxury industry for an informal private networking dinner at Jeru Restaurant, mediterranean cuisine reimagined in the heart of Mayfair.
Topics for discussion on the evening include:
- Optimising product assortment, pricing, and inventory planning
- Achieving customer centric planning
- Seasonal to seasonless planning
- Does your technology landscape help towards attracting and retaining talent?
Spaces are limited, register as soon as possible by completing the form.
